Wednesday, November 24, 2010

baking day

The day before Thanksgiving is always filled with pans clattering, flour drifting through the air, and the smoke alarm going off at least one time. The kids will do a minimum of schoolwork so we can prepare for the big feast tomorrow. Tiny sweet potato muffins, pumpkin pie, mashed potato, green bean casserole, and stuffing will all be sitting in the fridge in the morning, leaving the oven free for the turkey. Prepping allows my stress level to not go out of control since I am not a good cook, especially under time pressure.

One of the other good reasons to prepare a day early is that I signed up for a 5K Turkey Trot at 8:30am on Thursday. Fitting this event into an already busy day might seem counterproductive, but I certainly won't feel any guilt about going back for seconds! 

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